Answer :
Food science and technology requires students to use their sensory skills to solve problems and make sound decisions.
What is Sensory skills?
Sensory skills include vision, touch, smell, taste, hearing, vestibular (for balance movement and head postures), and proprioception (position and movement of the muscles and joints). Sensory skills are in charge of receiving information from the environment and the body. Sensory play promotes exploration, curiosity, problem solving, and creativity. It aids in the establishment of nerve connections in the brain, which enhances the development of language and motor skills.
Students must have a thorough understanding of food product development, food presentation, and food safety issues in order to participate in the Food Science and Technology Career Development Event (CDE). Participants use their sensory abilities to solve challenges and make sound decisions as well.
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