Answer :
Answer:
Most often, food is contaminated by infected food handlers. Food may also be contaminated if it is grown in or irrigated with water contaminated with norovirus, as has been shown with oysters, lettuce, and raspberries.
Explanation:
Answer:
Most often, food is contaminated by infected food handlers. Food may also be contaminated if it is grown in or irrigated with water contaminated with norovirus, as has been shown with oysters, lettuce, and raspberries.
Explanation: