Answer :
Answer:
French cuisine
Explanation:
Plato. In a Culinary Journey under the heading Vietnam read the third paragraph. It is word for word the first sentence. Be careful how you capitalize and spell the words.
In contrast to the formal structure of French cuisine, Vietnamese food is served all at once at the same time with individual settings of rice and noodles and several communal dishes to share.
What is Vietnamese cuisine?
The kind of cuisine or dishes that are originated or majorly cooked in the country of Vietnam is called Vietnamese cooking. The country of Vietnam has a great geographical diversity.
However, when it comes to food, a lot of elements are common throughout the country. The most common element is the fish sauce. Vietnamese cuisine has a delicate balance of a rich aroma, sour and sweet flavours, and heat.
The sweet and the salty make a perfect combination of yin and yang. The yin yang combination is seen in warm and cool and fermented and fresh foods as well.
Vietnamese cuisine is heavily influenced by China, Cambodia and Thailand. The French influence is also clearly visible due to French colonization in many dishes but the method of serving is traditional.
Therefore, unlike French cuisine, Vietnamese cuisine is served all at once with individual and communal dishes.
Read more about Vietnam, here
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